Hi, I’m Jane. Today, we’re going to make asparagus imbued eggs recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
asparagus imbued eggs Recipe
asparagus imbued eggs is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. asparagus imbued eggs is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have asparagus imbued eggs using 2 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make asparagus imbued eggs:
- Get 1 cup butter and water leftover from steaming asparagus
- Prepare 2 eggs
Steps to make asparagus imbued eggs:
- after steaming asparagus for supper the night before, save liquid in fridge.
- my steaming liquid had 3 tbsp. butter and 2/3 c. water. we ate all the asparagus, but the liquid still smelled amazing.
- next morning, bring liquid to gentle simmer.
- gently drop in 2 eggs. allow to simmer, covered until almost set. flip eggs over, turn off heat and cover.
- make toast for eggs, butter toast and remove eggs at your liking…yolks set or still a bit runny. enjoy a wonderful spring treat!
- FYI, eggs will have slight green color.
So that’s going to wrap it up with this distinctive dish asparagus imbued eggs recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
