My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce πŸ˜‰πŸ˜€
My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce πŸ˜‰πŸ˜€

Hi, I am Clara. Today, I will show you a way to make my poached egg and seared gammon with homemade hollandaise sauce πŸ˜‰πŸ˜€ recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce πŸ˜‰πŸ˜€ Recipe

My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce πŸ˜‰πŸ˜€ is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce πŸ˜‰πŸ˜€ is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have my poached egg and seared gammon with homemade hollandaise sauce πŸ˜‰πŸ˜€ using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce πŸ˜‰πŸ˜€:

  1. Get 4 thick slices gammon, I used loin gammon
  2. Get 1 1/4 tsp Salt
  3. Get 1 tsp Rice vinegar
  4. Take 2 Free range eggs
  5. Make ready for the hollandaise sauce:
  6. Prepare 110 grams unsalted butter
  7. Take 1 Free Range egg yolk
  8. Make ready 1 Lemon, juice only
  9. Take 1 tbsp water
  10. Make ready 1 tbsp Wholegrain Mustard

Instructions to make My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce πŸ˜‰πŸ˜€:

  1. Ingredients
  2. On a griller pan or flat fry pan, grill the gammon for 2-3 mins each side until cooked
  3. In a sauce pan of bubbling simmering water, add the salt and vinegar and spin the water. Drop the cracked egg in the centre do this for the other egg too
  4. Sauce: Melt the butter on a low heat and when melted, skim off the froth to leave a yellow liquid
  5. Put the egg yolk, lemon and salt in the blender. Add mustard and 1 tablespoon of water, turn on mix and pour the butter in slowly to blend in the water
  6. When all is done, take the gammon steaks to the serving plate with poached egg and holladaise sauce on top. Serve with salad and chips

So that’s going to wrap this up for this special dish my poached egg and seared gammon with homemade hollandaise sauce πŸ˜‰πŸ˜€ recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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