Parmesan Garlic Chicken
Parmesan Garlic Chicken

Hello, I’m Kate. Today, I will show you a way to prepare parmesan garlic chicken recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Parmesan Garlic Chicken Recipe

Parmesan Garlic Chicken is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Parmesan Garlic Chicken is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook parmesan garlic chicken using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Parmesan Garlic Chicken:

  1. Take garlic, chopped
  2. Take olive oil
  3. Get parmesan cheese (shredded)
  4. Prepare bread cbs
  5. Prepare boneless, skinless chicken beast
  6. Make ready garlic seasoning

Steps to make Parmesan Garlic Chicken:

  1. Mix garlic with olive oil; place in a microwave safe bowl. microwave on high for 30 seconds, set aside.
  2. Combine Parmesan cheese, garlic seasoning (your desired amount), and bread cbs together, place in a shallow dish.
  3. Dip chicken in olive oil mixture, then coat with bread cb mixture.
  4. Place in an ungreased 13X9 inch backing pan. Bake at 425°F for 30 minutes or until juices run clean when chicken is pierced with a fork.
  5. I use larger bread cbs, such as Planko crispy bread cbs (plain), and Kraft shredded Parmesan cheese. I like to make a little extra bread cb mixture to add to the top.

So that’s going to wrap it up with this distinctive dish parmesan garlic chicken recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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