Parmesan crusted chicken
Parmesan crusted chicken

Hello, I’m Joana. Today, I’m gonna show you how to make parmesan crusted chicken recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Parmesan crusted chicken Recipe

Parmesan crusted chicken is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Parmesan crusted chicken is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have parmesan crusted chicken using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Parmesan crusted chicken:

  1. Take 2 chicken breasts
  2. Get 1 3/4 cup flour
  3. Make ready 1 salt
  4. Prepare 1 pepper
  5. Get 1 tbsp lemon pepper
  6. Take 2 large eggs
  7. Get 1 cup grated parmesan cheese
  8. Prepare 2 cup saltines/ or breadcbs
  9. Take 2 tbsp vegetable oil/ olive oil what you prefer

Steps to make Parmesan crusted chicken:

  1. Set up three large bowls in a bowl. Put the flour in the first bowl; beat the eggs in the second bowl; and mix the bread cbs, Parmesan cheese, salt, pepper,lemon pepper in the third bowl.
  2. Season chicken breasts with salt and pepper. Dredge the first chicken breast in the flour and shake off the excess coating. Next, dip the chicken in the egg mixture and turn to coat evenly, letting any excess egg drip off. Finally, dredge the chicken in the bread cb mixture, turning a few times to coat well. Set breaded chicken on a plate and repeat until all of the chicken breasts are breaded.
  3. Heat oil in a large sauté pan over medium heat. When the oil is hot, add the chicken breasts to the pan and cook for 2-3 minutes until the first side is golden brown. Flip and continue cooking until done, 2-3 minutes longer.
  4. Once chicken breasts are golden brown, finish chicken in the oven for 10 minutes. Let cool and serve.

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