Hi, I’m Clara. Today, I’m gonna show you how to prepare masalay dar black chickpeas recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Masalay dar black chickpeas Recipe
Masalay dar black chickpeas is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Masalay dar black chickpeas is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook masalay dar black chickpeas using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Masalay dar black chickpeas:
- Prepare 1/2 cup tamarind pulp
- Prepare 1/2 kg black chickpeas
- Make ready 3 tbp ketcup
- Make ready 1 tbp red chilli flakes
- Get 1/2 tbp chaat masala
- Prepare to taste Salt
- Make ready 1 onion
- Take 1 tomato
- Prepare 4-5 curry patta leaves
- Get 1 tbp cumin
- Take 3-4 tbp oil
Instructions to make Masalay dar black chickpeas:
- In a pan heat oil add cumin and curry patta leaves. When it starts to splutter add onion and fry until light golden borwn.
- Soak tamarind in water and separate it’s seed after it leaves it’s pulp.
- Add tomato and all the spices. Bhounify masala for 10-15 mins. Now add chickpeas amd cook for another 5-10 mins.
- In the end ads tamarind pulp and cook for 5 mins.
- Garnish with chopped onion, coriander and green chillies.
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