Hello, I’m Kate. Today, we’re going to make black sesame chicken recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Black Sesame Chicken Recipe
Black Sesame Chicken is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Black Sesame Chicken is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook black sesame chicken using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Black Sesame Chicken:
- Take Chicken
- Get onions, finely chopped
- Prepare onion paste
- Make ready ginger paste
- Take garlic paste
- Make ready Black sesame seeds
- Take Black peppercorns
- Take green chillies
- Take Mustard oil
- Prepare Salt
Steps to make Black Sesame Chicken:
- Marinate the chicken with onion paste, ginger paste, garlic paste and salt and left it for some hours.
- Meanwhile Roast the black sesame seeds and the peppercorns nicely.
- Grind roasted black sesame seeds, peppercorns, green chillies to a fine paste. Add little water while grinding. Make sure not to burnt the sesame seeds while roasting, otherwise it will taste bitter.
- Heat oil in a pan. Add little sugar. When the sugar caramalizes, add the chopped onions and fry till golden brown.
- Add the marinated chicken pieces. Fry the chicken nicely. Cover the lid and let it cook over medium flame.
- Add the sesame paste and little water (hot). Let it boil some minutes.
- Switch off the flame when the gravy thickens.
- Goes perfectly well with hot steamed rice.
So that is going to wrap it up with this distinctive dish black sesame chicken recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
