Hi, I am Laura. Today, I’m gonna show you how to make squid masala koonthal masala recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Squid masala koonthal masala Recipe
Squid masala koonthal masala is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Squid masala koonthal masala is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have squid masala koonthal masala using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Squid masala koonthal masala:
- Take 2 Squid pieces
- Take 1 Onion chopped
- Make ready 2 tsp Ginger garlic paste
- Get 2 Green chillies
- Take 1 tsp Snaouf/ pe jeerakam /cumin seeds
- Take 1 Tomato
- Take 1 tsp Chilli flakes
- Take 3 tsp Red chilli powder
- Prepare 1/4 tsp Turmeric powder
- Make ready 1/2 tsp Garam masala
- Prepare to taste Salt
- Get As needed Oil
- Get 2 tsp Curry leaves
Instructions to make Squid masala koonthal masala:
- Heat pan and pour some oil.once the oil is hot add the snouf/peeumjeerakam and then add the onion,ginger garlic paste, green chillies and saute.
- Once the onion becomes rose add the chilli flakes,chilli powder,turmeric powder,garam masala etc to it
- Add the tomatoes and saute it then add the squid to the masala and mix well.close the lid and cook for about 15 min.
- Open the lid and mix well and keep it under low flame to remove excess water and make it a thick masala.add curry leaves and serve hot.
So that is going to wrap this up with this distinctive dish squid masala koonthal masala recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
