Hi, I am Laura. Today, I’m gonna show you how to prepare homemade ketchup recipe recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Homemade Ketchup Recipe Recipe
Homemade Ketchup Recipe is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Homemade Ketchup Recipe is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook homemade ketchup recipe using 12 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Ketchup Recipe:
- Make ready 800 g fresh tomatoes, washed and quatered
- Prepare 1/2 small onion
- Prepare 1 small clove of garlic
- Get 1/3 cup brown sugar
- Take 2 tbsp apple cider vinegar
- Take 1 tsp salt, or to taste
- Get 1 tbsp tomato paste
- Take 1/2 tsp cinnamon, or to taste
- Get 1/2 tsp ground nutmeg
- Take 1/2 tsp paprika, or to taste
- Take 1 tsp vegetable oil
- Prepare as needed Water,
Instructions to make Homemade Ketchup Recipe:
- In a saucepot/pan, add in the tomatoes, onion and garlic and a bit of water. Cover the pot.
- Boil the tomatoes, onion and garlic for about 10+ minutes till the vegetables soften. After, let cool.
- When cooled. Add the vegetables and water to a blender and puree.
- After, strain the mixture back into the pot. (Rinse the pot if necessary.)
- Turn on the heat to medium high. Boil the puree stirring frequently until all the water evaporates. Lower the heat.
- Next, add in the sugar and stir again.
- Cook until the sugar dissolves.
- To continue, add in the tomato paste, vinegar and salt. Stir again and cook for about a minute.
- Finally, add in the oil and seasonings and stir again. Continue cooking for a few minutes until everything is well combined, thick and all the water has evaporated.
- Take it off the heat and let cool. After it cools, thin it out with water as desired.
- The ketchup is ready. Store in an airtight container and keep it in the fridge. It will last about 2 weeks in the fridge. Serve with fries or make different other sauces. Enjoy!
So that is going to wrap this up with this exceptional dish homemade ketchup recipe recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
