Hello, I am Marie. Today, we’re going to prepare baked macaroni with egg *vegetarian recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Macaroni with egg *Vegetarian Recipe
Baked Macaroni with egg *Vegetarian is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Baked Macaroni with egg *Vegetarian is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook baked macaroni with egg *vegetarian using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Baked Macaroni with egg *Vegetarian:
- Take 250 gr elbow macaroni
- Get 5 eggs
- Make ready 1 tsp salt
- Get 1 tsp white pepper
- Make ready 3 spring onions (chopped)
- Prepare 250 gr mozarella and cheddar chese (grated)
- Get Margarine for wipping the tray
Instructions to make Baked Macaroni with egg *Vegetarian:
- Boil the macaroni until its tender, put it aside
- Pre-heat the oven 180°C
- Prepare muffin tray, wipe it with margarine lightly using cooking brush.
- In a big cup, crack all the eggs, mix with salt, pepper, and chopped spring onion.
- Put boiled macaroni into the muffin tray, half way. Pour the egg mixture into the macaroni, sprinkle the grated cheese on top until its full.
- Bake into pre-heated oven for 30-40 mins with 180°C until they turn golden.
- Serve them with any sauce you like on the side.
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