Hello, I’m Laura. Today, we’re going to prepare simple eggs benedict and hollandaise sauce recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Simple Eggs Benedict and Hollandaise Sauce Recipe
Simple Eggs Benedict and Hollandaise Sauce is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Simple Eggs Benedict and Hollandaise Sauce is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook simple eggs benedict and hollandaise sauce using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Simple Eggs Benedict and Hollandaise Sauce:
- Prepare 1 tbsp ★Plain yogurt
- Prepare 2 tbsp ★Mayonnaise
- Get 1/2 tsp ★Salt
- Make ready 1 dash ★Pepper
- Get 2 tbsp Lemon juice
- Prepare 2 tbsp Butter
- Prepare [Quick & Easy Eggs Benedict]
- Make ready 1/2 English muffins
- Make ready 1 Egg
- Get 100 ml Water
- Take 1 , sliced tomato, etc. Your preferred filling
- Get [Homemade English Muffins]
- Get 1 Easy English Muffins in the Bread Maker
Steps to make Simple Eggs Benedict and Hollandaise Sauce:
- Combine the ★ ingredients well in a bowl. When they’re mixed together, add the lemon juice.
- Place some butter in a heat-resistant container and heat for 40 seconds in a microwave (500 W) until completely melted.
- Mix the melted butter into the ingredients from Step 1 a little bit at a time so that the mixture doesn’t separate. When the mixture is creamy, it’s ready to serve.
- [Quick & Easy Eggs Benedict] Slice an English Muffin in half and toast. You can also toast the surfaces with a frying pan.
- Pour the water into a mug, followed by the egg. Heat the mug up for 1 minute in a microwave (500 W) and keep heating it for 10 seconds at a time after that until the egg white firms up.
- Place the poached egg on top of one half of the muffin, followed by your choice of fillings and the Hollandaise sauce.
- Here is the recipe for muffins Easy English Muffins in the Bread Maker.
- Hollandaise sauce also tastes delicious when on steamed or meunière-style white fish.
So that is going to wrap this up with this special dish simple eggs benedict and hollandaise sauce recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
