Chicken Fried Tomatillos w/ Smoked Cumin Dip
Chicken Fried Tomatillos w/ Smoked Cumin Dip

Hello, I’m Elise. Today, I will show you a way to prepare chicken fried tomatillos w/ smoked cumin dip recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicken Fried Tomatillos w/ Smoked Cumin Dip Recipe

Chicken Fried Tomatillos w/ Smoked Cumin Dip is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Chicken Fried Tomatillos w/ Smoked Cumin Dip is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have chicken fried tomatillos w/ smoked cumin dip using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Fried Tomatillos w/ Smoked Cumin Dip:

  1. Take 4 small tomatillos; sliced thin horizontally
  2. Get 3 eggs
  3. Take 2 T milk
  4. Make ready 1.5 C panko breadcbs
  5. Make ready 1/2 C mayonnaise
  6. Prepare 3/4 t smoked cumin
  7. Get 1 t smoked paprika
  8. Get 1/4 t ground white pepper
  9. Take 1 pinch sea salt
  10. Prepare 1/2 lime; juiced
  11. Take 1/4 C sour cream
  12. Make ready as needed vegetable oil

Steps to make Chicken Fried Tomatillos w/ Smoked Cumin Dip:

  1. Mix together sour cream, mayonnaise, cumin, lime, paprika, white pepper, and salt.
  2. Set up a 3 step breading station for the tomatillos. Flour in the first bowl, egg wash in the second, and panko in the third. Set up a wire rack to hold the tomatillos to the right of bowl #3.
  3. Use your left hand as your dry hand and your right hand as your wet hand. Dip the tomatillos in the flour with your left hand, egg wash with your right, and panko with your left. Use your left hand to set on the wire rack. Double bread each tomatillo.
  4. Heat oil to 350° using a deep fry thermometer. Fry on each side 1-2 minutes or until golden and crispy. Season with salt immediately upon removing tomatillos from oil.
  5. Variations; Caramelized onions, yogurt, dill, guacamole, avocado, jicama, mint, olive oil, pumpkin seeds, scallions, tomatoes, cream cheese

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