Hi, I am Clara. Today, I’m gonna show you how to make nankhatai recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
NanKhatai Recipe
NanKhatai is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. NanKhatai is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have nankhatai using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make NanKhatai:
- Prepare 1 &4 tbsp All purpose flour
- Take 3 tbsp chickpea flour or besan
- Prepare 1/2 cup powdered sugar
- Take More than 1/2 cup ghee
- Get 1 tsp baking powder
- Take 1 tsp cardamom powder
- Prepare 2 tbsp chopped pistachios or any nuts
Instructions to make NanKhatai:
- First take a big broad mixing bowl then add ghee at room temperature and sugar mix it with your palm until light and fluffy
- Then add all the dry ingredients mix it very gently don’t knead it only combine everything together keep it rest for 10 minutes
- Then preheat the oven at 180 degree Celsius then take equal size of ball from the dough roll it with your palm then slightly press at the center
- In a baking sheet put every Nankhatai one by one not too close bake it for 18 to 30 minutes or until it’s done.. it’s done when the edges are slightly changes the colour then garnished it with some chopped nuts
So that’s going to wrap it up for this distinctive dish nankhatai recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
