Hello, I am Laura. Today, I will show you a way to make rice flour cake of matcha & white chocolate recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Rice flour cake of Matcha & white chocolate Recipe
Rice flour cake of Matcha & white chocolate is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Rice flour cake of Matcha & white chocolate is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook rice flour cake of matcha & white chocolate using 10 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Rice flour cake of Matcha & white chocolate:
- Make ready White chocolate containing sugar
- Get Yoghurt
- Take Sugar
- Take Egg
- Make ready Sugar
- Prepare Rice flour
- Get Matcha Powder
- Get Nerikiri-dough
- Get Refer to the recipe of Dough for Nerikiri-Wagashi
- Make ready Matcha Powder
Instructions to make Rice flour cake of Matcha & white chocolate:
- Ingredients
- Prepare the mold. Cover the inside of the mold with a parchment sheet.
- Separate an egg into a yolk and a white.
- Melt 60g of white chocolate in a double boiler. Add 50g of yoghurt and mix them well.
- When the chocolate is melted completely, take it off the heat. Add 1/2 tsp of Matcha and mix them well.
- Add 10g of sugar and mix them. Add a yolk and mix them. Put 30g of rice flour and mix them.
- Make meringue with white of an egg and 15g of sugar. Put the Matcha batter into the meringue and mix them.
- Put it into a mold. Smooth the surface.
- Put the mold in a steamer. - Put it on chopsticks to make a space under it. Steam it for 15 minutes over a high heat. (Water in the steamer should be boiled when you put the mold.) Unmold and put the cake on something like a toasting net to cool it. During cooling it, cover it with a cloth to keep it moisture.
- Divide 50g of Nerikiri dough into 2. Knead a bigger one to make it smooth. (Leave it white.) Colorize a smaller one green with Matcha.
- Cut off edges of the cake when it’s cool. Cut the cake as you like.
- Decorate the cake with Nerikiri dough. Puree white and green Nerikiri dough into mince.
- Put it on the cake to decorate. Cover the top of the cake with Nerikiri snowflakes.
So that’s going to wrap it up for this special dish rice flour cake of matcha & white chocolate recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
