Hi, I’m Elise. Today, I will show you a way to make foo yong egg omelette /fuyunghai #asiafood recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Foo Yong Egg Omelette /Fuyunghai #Asiafood Recipe
Foo Yong Egg Omelette /Fuyunghai #Asiafood is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Foo Yong Egg Omelette /Fuyunghai #Asiafood is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook foo yong egg omelette /fuyunghai #asiafood using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Foo Yong Egg Omelette /Fuyunghai #Asiafood:
- Make ready 2 eggs
- Prepare 1 carrot (shredded)
- Take 1 letuccee (chopped)
- Take 1 spring onion (chopped)
- Make ready 150 gram cooked meat (minced)
- Prepare 2 red onions (chopped)
- Get 3 garlic (chopped)
- Get 1 pinch Salt
- Make ready 1 pinch Pepper
- Take 1 tsp Buillon powder
- Prepare 1 pinch sugar
- Prepare Sauce:
- Prepare 2 tbsp tomato sauce
- Prepare 2 tbsp chili sauce/sambal
- Take 1/2 tbsp oyster sauce
- Prepare 1 tbsp maize flour
- Get Water
- Take 2 tbsp margarine/salted butter
- Make ready Vegetable oil
Steps to make Foo Yong Egg Omelette /Fuyunghai #Asiafood:
- Heat frying pan and vegetable oil then fry the onion and garlic until fragnant. Then add carrot, meat and letuccee. Then add a pinch of salt, a pinch of pepper, a pinch of sugar. Test taste
- Cracked the egg then beat it. Mix with spring onion, carrot, letuccee and meat.
- Fry in a frying pan (make an omelette). Flip it n make both side golden brown
- Disolve maize flour with 250ml water
- Make a sauce. Heat pan then add margarine and frying oil, then add tomato sauce, chili sauce, a pinch of salt n pepper, sugar and oyster sauce then pour disolved maize flour. Then pour 250ml water approximately. Stir fry it n test taste
- Voilla egg foo yong is ready to serve now
- This is how it looks like
So that’s going to wrap it up with this special dish foo yong egg omelette /fuyunghai #asiafood recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
