Hi, I’m Laura. Today, I’m gonna show you how to make tony’s parmesan chicken recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tony’s Parmesan Chicken Recipe
Tony’s Parmesan Chicken is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Tony’s Parmesan Chicken is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have tony’s parmesan chicken using 17 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Tony’s Parmesan Chicken:
- Make ready Chicken
- Make ready boneless skinless chicken breasts
- Make ready eggs
- Take bread cb
- Get parmesan cheese, granulated
- Prepare garlic powder
- Make ready salt, pepper, paprika (to taste)
- Make ready Rice
- Take wild grain rice
- Take butter
- Get water
- Take parmesan cheese, granulated
- Prepare milk
- Make ready Spinach
- Get fresh spinach
- Make ready butter
- Take salt to taste
Steps to make Tony’s Parmesan Chicken:
- Melt butter in saucepan
- Add rice, toasted evenly to a golden like color.
- Add water, bring to the boil, and simmer covered for about 25 minutes, or until rice is firm.
- While rice is cooking, tenderize chicken breasts.
- In a bowl, crack eggs and beat. on a plate mix bread cb, cheese, garlic, salt, pepper, and paprika. Tip: you can mix the dry ingredients in a zip lock bag and shake to mix then pour on to plate.
- In a sauté pan add olive oil and vegetable oil. Depending on your size pan and how much chicken your doing, I would add a 1:1 ratio to cover the chicken about 1/4 of the way.
- Preheat oven to 350° F
- Take each piece of chicken, coat with egg, then bread.
- Fry chicken in sauté pan on medium high until golden brown, flip till golden.
- Place chicken on a non greased baking sheet and place in oven for about 10 minutes, or at least until chicken is cooked.
- Meanwhile, boil spinach in just enough water to cover leaves with butter and salt, covered for 10 minutes.
- Once the rice is firm, add milk, cheese and some salt and pepper. Whisk to a creamy like texture.
- Assemble the dish however you like or you can follow the image for my personal presentation, optionally you can splash a little lemon juice on the chicken for an added flavor and top with a fresh Rosemary sprig. Enjoy this dish with a glass of your favorite Pinot Grigio .
So that’s going to wrap this up for this exceptional dish tony’s parmesan chicken recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
