Harry Potter Themed Chocolate Cake
Harry Potter Themed Chocolate Cake

Hello, I am Clara. Today, I’m gonna show you how to prepare harry potter themed chocolate cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Harry Potter Themed Chocolate Cake Recipe

Harry Potter Themed Chocolate Cake is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Harry Potter Themed Chocolate Cake is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have harry potter themed chocolate cake using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Harry Potter Themed Chocolate Cake:

  1. Prepare all-purpose flour
  2. Take sugar
  3. Take unsweetened cocoa powder
  4. Prepare baking powder
  5. Make ready baking soda
  6. Get salt
  7. Make ready espresso powder
  8. Take milk, buttermilk, almond, or coconut milk
  9. Take vegetable, canola oil, or melted coconut oil
  10. Take large eggs
  11. Get vanilla extract
  12. Prepare boiling water
  13. Make ready Chocolate Buttercream Frosting Recipe

Instructions to make Harry Potter Themed Chocolate Cake:

  1. Preheat oven to 350º F. Prepare two 9-inch cake pans by spraying with baking spray or buttering and lightly flouring.
  2. Add flour, sugar, cocoa, baking powder, baking soda, salt and espresso powder to a large bowl or the bowl of a stand mixer. Whisk through to combine or, using your paddle attachment, stir through flour mixture until combined well.
  3. Add milk, vegetable oil, eggs, and vanilla to flour mixture and mix together on medium speed until well combined. Reduce speed and carefully add boiling water to the cake batter until well combined.
  4. Distribute cake batter evenly between the two prepared cake pans. Bake for 30-35 minutes, until a toothpick or cake tester inserted in the center of the chocolate cake comes out clean.
  5. Remove from the oven and allow to cool for about 10 minutes, remove from the pan and cool completely.
  6. Frost cake with Chocolate Buttercream Frosting.

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