Hi, I am Joana. Today, I’m gonna show you how to make tangy green tomato (tomatillo) chutney recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tangy green tomato (tomatillo) chutney Recipe
Tangy green tomato (tomatillo) chutney is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Tangy green tomato (tomatillo) chutney is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have tangy green tomato (tomatillo) chutney using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tangy green tomato (tomatillo) chutney:
- Get 2 cup chopped green tomatoes/tomatillos
- Get 4 green chillies
- Take 1 tbsp oil
- Prepare 1/2 tsp cumin seeds
- Prepare 1/4 tsp asafoetida (hing)
- Get 1/2 tsp turmeric
- Prepare 1/2 cup coriander leaves
- Make ready 1 tsp sugar
- Get 1/2 cup coarsely ground roasted peanuts
- Get 1/2 cup coarsely ground roasted sesame seeds
- Get salt as per taste
Steps to make Tangy green tomato (tomatillo) chutney:
- Heat oil in a pan and add cumin seeds, asafoetida, turmeric and green chillies and saute for a minute and then add green tomatoes, salt and sugar.
- Cover and cook on medium flame for 8 mins till the tomatoes get soft.
- Cool the above mixture and blend it coarsely along with peanut powder, sesame seeds powder and coriander leaves.
- Chutney is ready. Serve this tangy chutney with roti, paratha, dosa or used it as spread on breads.
So that’s going to wrap it up for this special dish tangy green tomato (tomatillo) chutney recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
