Harry Potter Themed Chocolate Cake
Harry Potter Themed Chocolate Cake

Hello, I’m Jane. Today, we’re going to make harry potter themed chocolate cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Harry Potter Themed Chocolate Cake Recipe

Harry Potter Themed Chocolate Cake is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Harry Potter Themed Chocolate Cake is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have harry potter themed chocolate cake using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Harry Potter Themed Chocolate Cake:

  1. Get all-purpose flour
  2. Take sugar
  3. Take unsweetened cocoa powder
  4. Prepare baking powder
  5. Make ready baking soda
  6. Make ready salt
  7. Get espresso powder
  8. Make ready milk, buttermilk, almond, or coconut milk
  9. Take vegetable, canola oil, or melted coconut oil
  10. Make ready large eggs
  11. Prepare vanilla extract
  12. Take boiling water
  13. Prepare Chocolate Buttercream Frosting Recipe

Steps to make Harry Potter Themed Chocolate Cake:

  1. Preheat oven to 350º F. Prepare two 9-inch cake pans by spraying with baking spray or buttering and lightly flouring.
  2. Add flour, sugar, cocoa, baking powder, baking soda, salt and espresso powder to a large bowl or the bowl of a stand mixer. Whisk through to combine or, using your paddle attachment, stir through flour mixture until combined well.
  3. Add milk, vegetable oil, eggs, and vanilla to flour mixture and mix together on medium speed until well combined. Reduce speed and carefully add boiling water to the cake batter until well combined.
  4. Distribute cake batter evenly between the two prepared cake pans. Bake for 30-35 minutes, until a toothpick or cake tester inserted in the center of the chocolate cake comes out clean.
  5. Remove from the oven and allow to cool for about 10 minutes, remove from the pan and cool completely.
  6. Frost cake with Chocolate Buttercream Frosting.

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