Risoni Omelette
Risoni Omelette

Hi, I’m Elise. Today, I will show you a way to prepare risoni omelette recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Risoni Omelette Recipe

Risoni Omelette is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Risoni Omelette is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook risoni omelette using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Risoni Omelette:

  1. Take 3 eggs
  2. Get 4 tbsp risoni, boiled in 1 cup of water + 1 tsp salt, strained then set aside
  3. Prepare 1 baby carrot, peeled and julienned
  4. Prepare 2 tbsp chopped celery
  5. Prepare 1 tsp homemade Tuscan seasoning – https://cookpad.com/us/recipes/3809704-tuscan-seasoning
  6. Take 50 gr mozzarella, grated or chopped roughly
  7. Take 1/4 onion, sliced thinly
  8. Make ready 1 tbsp oil

Instructions to make Risoni Omelette:

  1. Heat the oil in a pan (medium). Add onion and stir until a bit translucent. Add carrot, then boiled risoni.
  2. Add Tuscan seasoning and stir well.
  3. When the carrot is a bit cooked, add mozzarella and mix well.
  4. When the mozzarella has melted, add 3 beaten eggs into the pan. Make sure the eggs cover everything. Add the chopped celery on top.
  5. Lower the heat and cover. After 10 minutes, check whether the omelette has turned firm. If it is no longer jiggly, turn off the heat but continue to cover the pan.
  6. After fifteen minutes or so, cut the omelet and serve.

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