Hello, I am Kate. Today, I will show you a way to make avacado hollandaise sauce and dip recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Avacado Hollandaise Sauce and Dip Recipe
Avacado Hollandaise Sauce and Dip is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Avacado Hollandaise Sauce and Dip is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook avacado hollandaise sauce and dip using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Avacado Hollandaise Sauce and Dip:
- Make ready 1 peeled and pitted avacado
- Prepare 2 tsp lemon juice
- Prepare 1 tbsp mayonnaise
- Take 1/2 tsp cajun seasoning
- Take 1/4 tsp garlic powder
- Get 1/4 tsp black pepper and salt to taste
- Take 1 tsp hot sauce such as franks brand
- Prepare 2 tbsp olive oil
- Make ready 1/3 cup very hot water
Instructions to make Avacado Hollandaise Sauce and Dip:
- Commbine all ingredients in a foodrocessor or blender and mix until smooth. Add more hot water or oil if it is to thick to your liking. Taste for seasoning and serve.
- To serve with eggs serve warm, but this is also good cold as a spread or cold dip.
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