Swai and asparagus
Swai and asparagus

Hello, I’m Jane. Today, I will show you a way to prepare swai and asparagus recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Swai and asparagus Recipe

Swai and asparagus is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Swai and asparagus is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook swai and asparagus using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Swai and asparagus:

  1. Make ready 1 lb asparagus
  2. Take 1 lb swai
  3. Make ready 2 tbsp vegetable oil
  4. Prepare 1/4 tsp salt more if needed
  5. Take 1/4 tsp granulated garlic powder
  6. Get 1/4 tsp ground black pepper

Steps to make Swai and asparagus:

  1. Heat the oil in a pan or wok
  2. Cut the woody ends off asparagus discard. Then cut the asparagus in half add to hot oil.
  3. Stirfry 4 minutes add salt, pepper, and garli to swai. Add swai in. Then stir a bit cover there will be a lot of liquid made. Let the swai pouch in the liquid 7 minutes stirring occasionally.
  4. Serve with simple citrus sauce. I hope you enjoy! - - https://cookpad.com/us/recipes/339682-simple-citrus-sauce

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