Hi, I’m Kate. Today, I will show you a way to make chocolate banana muffin recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate Banana Muffin Recipe
Chocolate Banana Muffin is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Chocolate Banana Muffin is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chocolate banana muffin using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chocolate Banana Muffin:
- Take 130 g (1 cup) all-purpose flour, sifted
- Prepare 20 g (3 tbsp) cocoa powder, sifted
- Get 4 g (1 tsp) baking powder, sifted
- Take 1.5 g (1/4 tsp) salt
- Prepare 200 g (more or less 2 qty) overripe banana, mashed
- Make ready 75 g (1/4 cup+1 tbsp) brown sugar
- Make ready 45 ml (3 tbsp) milk
- Make ready 56 g (1/4 cup) unsalted butter, melted
- Get 1 large egg
- Make ready 🧁 Topping options:
- Take walnuts
- Make ready white chocolate chunks
- Make ready oat streusel
Instructions to make Chocolate Banana Muffin:
- Https://youtu.be/yCp-nXaoUYQ
- Line the muffin tray with muffin liner or parchment paper. Set aside.
- Weigh and sieve the flour, cocoa powder, baking powder, and salt into a medium bowl. Stir with a hand-whisk until well combined. Set aside.
- In another medium bowl, mash the bananas with a fork or masher. Add the remaining ingredients. Mix well with the hand-whisk.
- Pour banana mixture into the flour mixture. Mix and fold until combined. A few streaks of flour are fine in the final batter. Simply avoid overmixing as it will cause the cake to be dense and untender.
- Divide batter evenly into muffin tray. Add any of your favorite toppings.
- Bake in a preheated oven at 425°F (220°C) for 5 minutes. Then reduce temperature to 375°C (190°C) and bake for another 25 minutes or until a toothpick inserted in the center of a muffin comes out clean.
So that’s going to wrap it up for this distinctive dish chocolate banana muffin recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
