Hi, I’m Jane. Today, we’re going to make parmesan crusted chicken recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Parmesan Crusted Chicken Recipe
Parmesan Crusted Chicken is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Parmesan Crusted Chicken is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook parmesan crusted chicken using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Parmesan Crusted Chicken:
- Make ready chicken breast
- Prepare tomato
- Take mayonnaise
- Make ready all-purpose flour
- Get grated parmesan cheese
- Take crushed red peppers
- Take ground black pepper
- Prepare cayenne pepper
- Make ready salt
- Take cilantro
Instructions to make Parmesan Crusted Chicken:
- In bowl, combine flour, parmesan cheese, crushed red pepper flakes, ground black pepper, cayenne pepper, and salt.
- Spread coating out 12x12 piece of aluminum foil.
- Take 3 tablespoons mayo, place on plate and spread out.
- Take chicken breast, place in mayo, then press into coating. Flip, and repeat.
- Place coated chicken breast in pan over low heat. Flip carefully as to not disturb crust. Occasionally sprinkle coating over chicken breast as cooking.
- Cut 1 slice of tomato and dice. Rinse cilantro.
- Remove chicken from heat, place on plate. Top with diced tomato and cilantro.
So that is going to wrap this up for this special dish parmesan crusted chicken recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
