Falafel Bhajia
Falafel Bhajia

Hello, I’m Marie. Today, I’m gonna show you how to prepare falafel bhajia recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Falafel Bhajia Recipe

Falafel Bhajia is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Falafel Bhajia is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook falafel bhajia using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Falafel Bhajia:

  1. Make ready 400 grams Chickpeas (fresh)
  2. Make ready 200 grams grated Carrots
  3. Make ready 100 grams Feta crumbled
  4. Take 200 grams Frozen Spinach defrosted and drained
  5. Get 1 onion (diced)
  6. Prepare 5 clove garlic finely sliced.
  7. Make ready 1 tbsp Ground Coriander
  8. Take 1 tbsp Cumin Seeds
  9. Take bunch of Parsley and Coriander (or, a combination is best).
  10. Take 1 Jalapeno with seeds
  11. Make ready 1 Juice of a Lemon
  12. Take 1 Heaped tablespoon of Flour, more for dusting
  13. Take 1 Salt
  14. Make ready 1/2 tsp Baking Soda
  15. Prepare 1 Black Pepper

Steps to make Falafel Bhajia:

  1. Add Chickpeas on Food Processor. Pulse a few times until coarse. Add the rest or the mixture. Combine with hands or spoon.
  2. Water hands. Form into Falafel like shapes, dusting with flour. Fry on a low heat until a crust forms, 5-10 minutes. Olive oil is recommended. You can freeze at this stage, just allow to cool first.
  3. To finish cooking, bake in the oven at 180, 15 minutes on each side. Wrap in a pita with salad, or even plain with bread and butter. Tuna can be thrown in as well with some herbs cream cheese.
  4. Garnish ideas: Taditional Tahini sauce, or Sesame seeds will work, though I havent tried it. Peanut butter compliments most of the ingredients. Mango Chutney works especially well with the carrots and spinach. A regular salad - Lemon, Tomato, Onion, more Feta Lettuce leaves are a must, whatever you decide for garnish.

So that’s going to wrap this up with this special dish falafel bhajia recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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