Mince and Spaghetti
Mince and Spaghetti

Hello, I am Jane. Today, I’m gonna show you how to prepare mince and spaghetti recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Mince and Spaghetti Recipe

Mince and Spaghetti is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Mince and Spaghetti is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mince and spaghetti using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mince and Spaghetti:

  1. Make ready 1 kg Mince
  2. Make ready 1 Onion
  3. Make ready 1 Tomato
  4. Take 1 tin baked beans
  5. Take 1 tsp Rajah mild spice
  6. Make ready 1 tsp steak n chops spice
  7. Get 2 tbs chilli vegetable soup
  8. Get to fry Cooking oil
  9. Prepare 1 cube beef stock

Instructions to make Mince and Spaghetti:

  1. Chop your onion and drizzle a small amount of cooking oil to fry in a pan
  2. Fry the onion and let it fry until it’s golden brown
  3. Add your mince and season the meat with the spices also include the beef stock let it cook for few minutes.
  4. Grate tomato and once the mince is cooked perfectly then pour the tomato into the pan to add flavour to the mince.
  5. Once it’s cooked perfectly then be ready to mix water and soup to thicken the mixture, then pour over the mince the meat will simmer and be ready to serve

So that is going to wrap this up with this special dish mince and spaghetti recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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