Hi, I am Laura. Today, I’m gonna show you how to make chicken parmesan with zucchini spaghetti (low-carb) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Parmesan with Zucchini Spaghetti (Low-Carb) Recipe
Chicken Parmesan with Zucchini Spaghetti (Low-Carb) is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chicken Parmesan with Zucchini Spaghetti (Low-Carb) is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have chicken parmesan with zucchini spaghetti (low-carb) using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Parmesan with Zucchini Spaghetti (Low-Carb):
- Get 4 large zucchini (6 small)
- Prepare 4-5 thin sliced chicken breast strips
- Take 1 packet Shake N Bake Parmesan Breadcbs
- Make ready 1/2 cup plain panko
- Prepare 1/4 cup grated parmesan
- Get 3 Tbsp garlic seasoning
- Get 1 Tbsp fresh parsley
- Make ready 1/2 cup flour
- Take 3 eggs
- Take 3 Tbsp. milk
- Prepare 2 Tbsp butter
- Take 1 Tbsp minced garlic
- Get Spaghetti sauce
- Prepare Fresh mozzarella
- Take Olive oil
- Take to taste Salt and pepper
Instructions to make Chicken Parmesan with Zucchini Spaghetti (Low-Carb):
- Mix: breadcbs, panko, 2 Tbsp garlic seasoning, parsley, and grated parmesan.
- Whisk: eggs and milk.
- Coat: chicken in flour, then eggs, then breadcb mix.
- Bake: chicken at 375 degrees for 10-12 minutes.
- Remove: chicken from oven, top with fresh mozarella, return to oven for 3 minutes (or until cheese is melted).
- While chicken is in the oven, heat spaghetti sauce of your choice on stove, seasoning if desired.
- Use: spiralizer or julienne peeler to make zucchini noodles.
- Sauté: zucchini noodles in 1 tsp olive oil, minced garlic, remaining garlic seasoning, and butter until cooked but slightly firm, stirring often.
- Add: spaghetti sauce to zucchini and stir, saving some sauce for topping.
- Plate: Zucchini noodles, chicken, additional sauce if desired.
So that is going to wrap this up for this special dish chicken parmesan with zucchini spaghetti (low-carb) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
