Cheese omelette!
Cheese omelette!

Hello, I’m Marie. Today, I will show you a way to prepare cheese omelette! recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cheese omelette! Recipe

Cheese omelette! is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Cheese omelette! is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook cheese omelette! using 5 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Cheese omelette!:

  1. Prepare 2 large eggs
  2. Take 1 tsp oil
  3. Get 15 grms cheddar cheese
  4. Get Pinch salt
  5. Make ready Pinch black pepper powder

Steps to make Cheese omelette!:

  1. Crack the eggs into a mixing bowl, season with a pinch of sea salt and black pepper, then beat well with a fork until fully combined. - Place a small non-stick frying pan on a low heat to warm up. - Grate the cheese onto a board and set aside. - Add ½ tablespoon of oil to the hot pan, then carefully pour in the eggs. - Tilt the pan to spread them out evenly, using a fork to swirl the eggs around the pan a little
  2. When the omelette begins to cook and firm up, but still has a little raw egg on top, sprinkle over the cheese. - Using a spatula, ease around the edges of the omelette, - When it starts to turn golden brown underneath, remove the pan from the heat and slide the omelette onto a plate.

So that’s going to wrap this up with this special dish cheese omelette! recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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