Hi, I’m Kate. Today, I will show you a way to make lemon parmesan chicken piccata recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lemon parmesan chicken piccata Recipe
Lemon parmesan chicken piccata is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Lemon parmesan chicken piccata is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook lemon parmesan chicken piccata using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lemon parmesan chicken piccata:
- Make ready large boneless skinless chicken breasts cut in half to make 4
- Get flour
- Take grated parmesan
- Make ready Olive oil
- Make ready minced garlic
- Get chicken broth
- Prepare milk or heavy cream
- Make ready grated parmesan
- Make ready capers
- Make ready cornstarch mixed 1 tbs water
- Take lemon juice
- Make ready Salt, pepper, parsley
- Get Pasta
Instructions to make Lemon parmesan chicken piccata:
- Mix salt, pepper, 2 tbs flour, and 2 tbs parmesan. Coat chicken in mixture
- Heat oil in skillet, add chicken and cook until done, then set aside.
- Add oil and garlic to same skillet, stir, add chicken broth and milk or heavy cream. Reduce heat to low, bring to a gentle simmer.
- Add salt, pepper, parmesan, and capers, continue cooking 2 minutes, then add cornstarch/water mixture and lemon juice, cook another minute.
- Add chicken to sauce, simmer 2 minutes
- Serve over pasta. Garnish with parmesan, capers, parsley, lemon slices
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