Hi, I’m Clara. Today, I will show you a way to prepare benedict with hollandaise sauce recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Benedict with Hollandaise Sauce Recipe
Benedict with Hollandaise Sauce is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Benedict with Hollandaise Sauce is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have benedict with hollandaise sauce using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Benedict with Hollandaise Sauce:
- Take 100 gms Clarified butter
- Make ready 1 egg yolk
- Prepare 1 lemon juice
- Get 1 tbsp white vinegar
- Get 1 pinch salt
- Make ready 1 tsp cold water
Steps to make Benedict with Hollandaise Sauce:
- Fill the bottom of a double boiler part-way with water. Make sure that water does not touch the top pan. Bring water to a gentle simmer.
- In the top of the double boiler, whisk together egg yolks, lemon juice, white pepper, and 1 tablespoon water.
- Add the melted butter to egg yolk mixture 1 or 2 tablespoons at a time while whisking yolks constantly. If hollandaise begins to get too thick, add a teaspoon or two of hot water. Continue whisking until all butter is incorporated. Whisk in salt, then remove from heat. Place a lid on pan to keep sauce warm until ready to serve with Benedict.
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