Hi, I’m Clara. Today, I will show you a way to make microwave hollandaise sauce recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Microwave Hollandaise Sauce Recipe
Microwave Hollandaise Sauce is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Microwave Hollandaise Sauce is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have microwave hollandaise sauce using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Microwave Hollandaise Sauce:
- Get 2 Egg yolks
- Take 1 tablespoon water
- Prepare 1 tablespoon lemon juice
- Prepare 1/2 teaspoon salt
- Get 1/4 teaspoon freshly ground black pepper
- Get 80 g butter
- Prepare 1/2 clove garlic, peeled and finely chopped
Instructions to make Microwave Hollandaise Sauce:
- Combine the whisked egg yolks, water, lemon juice, seasoning and 10g of the butter in a small microwaveable bowl. Whisk slightly.
- Microwave the mixture for 10 seconds at medium or high heat. Remove and whisk thoroughly.
- Add 20g butter and whisk until all has been melted. Put back in microwave for 10 seconds.
- Whisk thoroughly and add 30g butter. Whisk until all has melted.
- Microwave for 10 seconds. It might look as if it is curdling, but just whisk vigorously.
- Add rest of butter and the garlic. Whisk until all butter has melted. Microwave for 10 seconds.
- Whisk thorougly and microwave another 10 seconds.
- Whisk well, adjust seasoning and strain through a sieve.
- Serving suggestion: Drizzled over sautéed asparagus or in Eggs Benedict. Add fennel sprigs for a taste twist.
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