Hi, I am Jane. Today, I will show you a way to make easy cheese omelet recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Cheese Omelet Recipe
Easy Cheese Omelet is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Easy Cheese Omelet is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have easy cheese omelet using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Cheese Omelet:
- Take 1/2 tbsp. salted butter
- Prepare 2 large eggs, beaten
- Prepare Pinch salt and pepper
- Take 1 tbsp. freshly shredded cheese of choice
Instructions to make Easy Cheese Omelet:
- Heat the butter in a 8 inch, nonstick skillet over medium heat. Once it’s melted and hot, pour in the beaten eggs. Season them with salt and pepper.
- Use a flat spatula to gently scrape the edges of the eggs back so that the wet eggs from the center run to the edge.
- Continue to do this until the top of the eggs have began to set. Place a lid over the top for a minute or two to help cook the eggs through.
- Remove the lid and sprinkle the cheese over half of the eggs. Then fold the uncovered half over the top of the cheese covered half. Slide the omelet out of the pan and onto your plate and enjoy!
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