Mince and Pap
Mince and Pap

Hello, I am Marie. Today, I’m gonna show you how to prepare mince and pap recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Mince and Pap Recipe

Mince and Pap is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Mince and Pap is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mince and pap using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mince and Pap:

  1. Take 1 kg Mince
  2. Make ready 1 Onion
  3. Prepare 1 Tomato
  4. Prepare 500 g Frozen mixed veggies
  5. Make ready 1 tsp Mixed herbs
  6. Prepare 1 tsp Steak n chop
  7. Get 1 tsp Rajah
  8. Make ready 1 tsp BBQ
  9. Get 2 tbs Hearty Beef soup
  10. Make ready Cooking oil

Steps to make Mince and Pap:

  1. Chop your onion and fry in cooking oil
  2. Check the onion and pour your mince meat, stir and let it cook for a while.
  3. Grate your tomato
  4. Stir your mince and start to season your mince with your spices.
  5. Boil your frozen veggies for +- 15 minutes.
  6. Check your mince and pour your tomato as the mince is frying.
  7. Drain your mixed veggies and pour them to your mince
  8. Stir and taste that all the food is cooked and prepare your soup and pour on your mince
  9. Once is cooked perfectly I will be serving it with Pap

So that’s going to wrap this up for this distinctive dish mince and pap recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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