Hello, I’m Laura. Today, I’m gonna show you how to prepare julia child’s chicken with hollandaise sauce recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Julia Child’s Chicken with Hollandaise Sauce Recipe
Julia Child’s Chicken with Hollandaise Sauce is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Julia Child’s Chicken with Hollandaise Sauce is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook julia child’s chicken with hollandaise sauce using 11 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Julia Child’s Chicken with Hollandaise Sauce:
- Prepare Chicken—————-
- Get 5 chicken thighs
- Get 1/2 stick butter
- Make ready 4 cloves whole pieces of garlic
- Take To taste salt and ground black pepper
- Make ready 2 teaspoon Herbs De Provence
- Make ready 1/2 cup white
- Prepare Hollandaise Sauce—————–
- Prepare 2 large egg yokes
- Prepare 1 tablespoon white
- Get 1 tablespoons lemon juice
Steps to make Julia Child’s Chicken with Hollandaise Sauce:
- In a pan/ skillet, heat the butter on medium heat until lightly foaming.
- Separate the yokes and egg whites.
- Add the chicken and cook until lightly brown on both sides, about 5 minutes. Add salt and pepper, herbs de provence and garlic. Leave the cloves whole.
- Cover pot and allow chicken to cook for about 25-30 minutes. You want the chicken to be cooked through with clear juices running if pricked with a fork. As the chicken cooks, baste the chicken with its butter several times.
- When chicken is done, remove to a plate and keep warm. Mash the garlic in the pan with the back of a spoon.
- Add the 1/2 cup of white and reduce it by about half over high heat while scraping the bottom of the pot.
- In another small pot, beat the egg yolks until they are thick and sticky over medium heat. Beat in lemon juice and 1 tablespoon of white .
- Next, beat in the skillet liquid very slowly, a few tablespoons at a time.
- Continue to beat the sauce over low heat until it is thick and creamy. This will create a thick and gorgeous hollandaise sauce.
- Plate the reserved chicken and pour the hollandaise sauce over the top.
- Garnish with some chopped parsley.
- Serve, I hope you enjoy!!
So that is going to wrap it up with this distinctive dish julia child’s chicken with hollandaise sauce recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
