Hi, I am Elise. Today, I will show you a way to prepare denver baked omelet recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Denver Baked Omelet Recipe
Denver Baked Omelet is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Denver Baked Omelet is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have denver baked omelet using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Denver Baked Omelet:
- Make ready 1 tbsp. olive oil
- Make ready 1 small green bell pepper, diced
- Prepare 1 small red bell pepper, diced
- Take 1/2 yellow onion, diced
- Get 1 cup chopped ham (already cooked)
- Prepare 8 large eggs
- Take 1/3 cup milk
- Prepare 1/2 tsp. salt
- Prepare 1/4 tsp. each pepper, garlic powder
- Make ready 1 cup shredded cheese of choice
Instructions to make Denver Baked Omelet:
- Preheat the oven to 375°F. Grease a 9x13 baking pan well and set it aside.
- Heat the olive oil in a large skillet over medium heat. Once it’s hot, add the peppers and onion to the skillet. Cook, stirring often, for 5-7 minutes, until everything is softened. Then add the ham and cook another 3-5 minutes to get some color on the ham. After that, remove the skillet from the heat and pour out the ham mixture into the prepared pan. Sprinkle the cheese evenly over the top.
- In a large bowl, whisk together the eggs, milk and seasonings. Pour the egg mixture over the top of the ham mixture and place it in the oven. Bake for 21-25 minutes, until puffy and the center is set. Let it sit for a couple of minutes before slicing into squares and serving.
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