Creamy Parmesan Garlic Chicken and Mushrooms
Creamy Parmesan Garlic Chicken and Mushrooms

Hi, I’m Kate. Today, I’m gonna show you how to prepare creamy parmesan garlic chicken and mushrooms recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Creamy Parmesan Garlic Chicken and Mushrooms Recipe

Creamy Parmesan Garlic Chicken and Mushrooms is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Creamy Parmesan Garlic Chicken and Mushrooms is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have creamy parmesan garlic chicken and mushrooms using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Parmesan Garlic Chicken and Mushrooms:

  1. Prepare Boneless skinless chicken thighs cut length wise
  2. Prepare mushrooms
  3. Prepare butter
  4. Take Salt and Pepper
  5. Make ready oregano
  6. Make ready medium red onion, minced
  7. Get garlic, minced
  8. Make ready oil from sun dried tomatoes
  9. Make ready chicken broth
  10. Make ready heavy cream
  11. Make ready parmesan cheese
  12. Take Parsley for garnish
  13. Take Red pepper flakes for garnish

Instructions to make Creamy Parmesan Garlic Chicken and Mushrooms:

  1. Season chicken on both sides with salt, pepper and oregano
  2. Heat skillet with 2 tbs butter
  3. Add chicken and cook until brown. When done, remove chicken to a side plate.
  4. Now it’s time to make the sauce. My favorite part of this…
  5. Add 1 tbs butter to same pan you cooked the chicken in.
  6. Once the butter has melted, add the onion, garlic, mushrooms, and oil from sun dried tomatoes. Cook until about 5-10 minutes, stirring occassionally.
  7. Add chicken broth, heavy cream and parmesan cheese. Stir until liquid is smooth. Sauce will thicken within a minute or two if cooking on medium heat. Add the chicken thighs to the sauce and garnish with parsley and red pepper flakes.
  8. I made some roasted brussel sprouts and the sauce complemented these bad boys phenomenally. Others chose angel hair pasta. Both choices went well with this dish.
  9. Enjoy 🤪

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