Hi, I’m Kate. Today, I will show you a way to make cabbage chutney recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cabbage chutney Recipe
Cabbage chutney is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Cabbage chutney is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook cabbage chutney using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage chutney:
- Make ready 1 medium size onion chopped (1 cup)
- Get 1 small size tomato chopped
- Prepare 2 cup cabbage finely chopped
- Prepare 1 1/2 tsp Urad dal
- Prepare 3 red chilly
- Make ready 4-5 curry leaves
- Make ready 1/2 cup coconut
- Get 1 small gooseberry size tamarind
- Take 1 tbsp + 1 tsp oil
- Make ready Salt as required
Steps to make Cabbage chutney:
- Take onion and cabbage in 1:2 ratio.
- Heat a pan with 1 tsp oil and roast Urad dal, curry leaves and red chilly. Keep aside.
- In the same pan, heat 1 tbsp oil. Add onion and Sauté onion until it becomes soft.
- Add cabbage and sauté until it gets cooked. It takes 5 to 10 mins in medium to high flame.
- Add tomato and sauté until it becomes soft.
- Add salt, tamarind and coconut. Stir it once and switch off the flame.
- Cool it and grind everything into coarse paste.
- Serve with idli, dosa or rice.
So that is going to wrap this up with this distinctive dish cabbage chutney recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
