Hi, I’m Marie. Today, we’re going to prepare spanish quinoa and wild rice recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spanish Quinoa and Wild rice Recipe
Spanish Quinoa and Wild rice is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Spanish Quinoa and Wild rice is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook spanish quinoa and wild rice using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spanish Quinoa and Wild rice:
- Take 1 cup Quinoa
- Prepare 1 cup wild rice
- Get 4 cup boiling water
- Take 2 tbsp olive oil, extra virgin
- Prepare 1 can 15 oz. Tomato Sauce
- Get 2 tbsp minced garlic
- Make ready 1/2 each onion, chopped small
- Make ready 1/2 each Green pepper chopped small
- Make ready 1/4 cup diced jalepeno, reserve juice
- Get 2 tbsp chili powder
- Prepare 1 tbsp garlic salt
- Make ready 1 tsp garlic powder
- Prepare 1 dash black pepper
Instructions to make Spanish Quinoa and Wild rice:
- Bring 2 cups of water and 1 tablespoon olive oil to boil, add wild rice boil for 2 mins, reduce to simmer and cover for 45 mins. Drain remaining water.
- In another pot heat 1 tablespoon olive oil and add minced garlic and quinoa, brown for 2 mins and add 2 cups water. Boil for 1 minute and reduce to simmer and cover for 15 mins or until most of water has absorbed
- Chop onion, green pepper and jalapeño small
- Add tomato sauce, green pepper,onion,jalepeno, spices, wild rice and 3 tablespoons jalapeño juice to quinoa. Mix well cover and simmer 10 mins or until most of liqued is absorbed.
- Enjoy!
So that is going to wrap it up for this special dish spanish quinoa and wild rice recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
