Hello, I am Clara. Today, we’re going to make omelet potatoes recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Omelet potatoes Recipe
Omelet potatoes is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Omelet potatoes is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have omelet potatoes using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Omelet potatoes:
- Make ready Potatoes (1-2 per person)
- Take Eggs (1 per potato)
- Take Deli meat or
- Take Shredded cheese
- Take Olive oil
- Prepare Salt and pepper
Steps to make Omelet potatoes:
- Bake potatoes in oven until cooked. Gently cut the tops off and remove insides, putting them aside in a bowl to combine later. (These potatoes make our bowls !!)
- (Optional) Cook whichever meat you choose for your recipe. I chose thick cut which I chopped into smaller pieces
- In a large bowl combine eggs, meat, potatoes, and cheese. Whisk gently to mix ingredients. (Make sure to set aside a small amount of cheese and meat to top meal at the end). At this point you can also add seasonings if you prefer or leave it plain
- Spoon mixture into each potato bowl and top with cheese. Cook in oven until the eggs are no longer runny
- Remove from and top with more deli meat. Let cool and serve!
So that’s going to wrap this up for this distinctive dish omelet potatoes recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
