Hello, I am Kate. Today, I will show you a way to prepare graham crackers recipe recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Graham Crackers recipe Recipe
Graham Crackers recipe is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Graham Crackers recipe is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have graham crackers recipe using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Graham Crackers recipe:
- Make ready 1 cup whole wheat flour
- Make ready 1/4 cup all purpose flour
- Make ready 65 g butter, cold (cut into cubes)
- Prepare 3 tbsp light brown sugar
- Take 3 tbsp honey
- Get 1/2 tsp baking powder
- Take 1/4 tsp salt
- Get 1/4 tsp cinnamon
Instructions to make Graham Crackers recipe:
- In a large mixing bowl. Combine all the dry ingredients and mix to combine.
- Next, add in the butter. With a fork or your hands, rub the butter into the dry ingredients until evenly distributed and the mixture resembles wet sand.
- Add in the honey and mix it in and form a dough ball.
- Wrap with plastic wrap/cling film and pat down to form a disk.
- Refrigerate for an hour. After an hour, take it out, if it is too hard to roll, let it thaw for afew minutes till firm but easy to roll.
- Heavily flour a work surface and roll out the dough to about 1/4 of an inch thickness. With a pizza cutter or sharp knife, cut out as many rectangles as you can. With a fork, prick some holes on the crackers and transfer them to a parchment paper lined cookie sheet.
- Gather the rest of the dough and form a ball with it again. Roll out and cut out more crackers till all the dough is used up.
- Bake in a preheated oven at 325 degrees fahrenheit on the center rack for 10 minutes.
- Let cool and they are ready to be eaten, used for s’mores or used for a pie crust. Happy baking!
So that’s going to wrap it up with this distinctive dish graham crackers recipe recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
