Hi, I am Clara. Today, I’m gonna show you how to prepare spanish seafood rice recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spanish Seafood Rice Recipe
Spanish Seafood Rice is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Spanish Seafood Rice is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have spanish seafood rice using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spanish Seafood Rice:
- Make ready 1 tbsp olive oil
- Make ready 1 onion, finely chopped
- Make ready 2 garlic cloves
- Make ready 250 grams paella rice
- Prepare 850 grams Hot vegetable stock
- Prepare 1 pinch saffron
- Make ready 400 grams seafood mix (defrosted before use)
- Get 1/2 juice from small lemon
- Take 1 few bite size of chicken breast - cooked
- Take 1 red pepper
- Prepare 1 full hand of green peas
Instructions to make Spanish Seafood Rice:
- Heat the oil in a large saucepan and soften the onion for 6-7 minutes. Add the red pepper and garlic and cook for 2 minutes then stir in the paella rice and cook for 1 minute,stirring to coat.
- Pour the stock. Add the saffron and bring to a boil. Cook,uncovered, at a gentle bubble, forv20 minutes, stirring occasionally,until rice is tender
- Stir the seafood, cooked chicken breast and lemon juice and cook for 2 minutes or until piping hot and complete cooked through. Bon appetit!
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