Hello, I am Jane. Today, I’m gonna show you how to prepare japanese omelette / dashimaki tamago. basic recipe recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Japanese Omelette / Dashimaki Tamago. Basic Recipe Recipe
Japanese Omelette / Dashimaki Tamago. Basic Recipe is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Japanese Omelette / Dashimaki Tamago. Basic Recipe is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have japanese omelette / dashimaki tamago. basic recipe using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Japanese Omelette / Dashimaki Tamago. Basic Recipe:
- Prepare 5 Eggs
- Prepare 3 cc Soy sauce
- Take 10 cc Sweet
- Take 3 g Salt
- Get 10 g Sugar
- Prepare 100 ml Dashi broth
Instructions to make Japanese Omelette / Dashimaki Tamago. Basic Recipe:
- Lightly mix eggs in a bowl. Mix all seasonings and add slowly mix in the bowl.
- Grease a square frying pan. Make sure the pan is fully greased by spreading it with a paper towel. To test if the pan is warm enough, use a chopstick to put a drop of the egg mixture onto the frying pan. If the drop fries right away, it is ready.
- Scoop the mixture to just more than half the ladle, and pour it in the frying pan. Use a chopstick to pop the bubbles, this will distribute the heat evenly. Before the omelette is too hard, roll the omelette quickly towards yourself in three-fold
- Use a greased paper towel to grease the now open area of the frying pan, then push the folded omelette away from yourself and grease the newly (closer to you) open area of frying pan
- Pour another ladle of the egg mix into the pan. Lift the previously rolled omelette in the first fold. Repeat. After the third scoop, fold in two-fold.
- Use the hot edges of the frying pan to clean up the edges. Cool at room temperature. As it cools, any softness or space in the inner layers of the omelette will disappear and you are left with a beautiful looking omelette.
- The cooking video is now uploading on YouTube, Coozy Life Japanese Omelette Stay Home guys !!
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