Chicken Parmesan (vegetarian)
Chicken Parmesan (vegetarian)

Hello, I’m Elise. Today, we’re going to prepare chicken parmesan (vegetarian) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Chicken Parmesan (vegetarian) Recipe

Chicken Parmesan (vegetarian) is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Chicken Parmesan (vegetarian) is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook chicken parmesan (vegetarian) using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Parmesan (vegetarian):

  1. Make ready linguini or spaghetti
  2. Take Hunt’s brand tomato sauce
  3. Prepare tomato
  4. Get onion
  5. Prepare garlic
  6. Prepare Quorn brand meatless Chick’n (Garlic and Herb Breaded kind)
  7. Take slices of Muenster cheese
  8. Prepare shredded Romano for topping it off

Instructions to make Chicken Parmesan (vegetarian):

  1. Chop onion, garlic and tomato. Add to a skillet and saute in a bit of butter for about 10 minutes. Then add Hunts sauce, cover and turn down to low heat. Allow to simmer
  2. Get water boiling for noodles, cook until al dente.
  3. Bake your Quorn Chik’n as stated on package, 25min at 425°F.
  4. Once Chik’n is done, pull out. In an oven safe dish, pour just enough marinara in the bottom to cover it, I topped it off with some garlic powder, basil and pepper. Then put Chik’n on top, add most of the sauce that’s left (save just a bit to mix with noodles) then top each piece of Chik’n with Muenster cheese. Pop in the oven at 425 for 10 minutes until cheese is all melty and DELICIOUS looking.
  5. Add the rest of sauce to the drained noodles. Put those little noodies on a plate, top off with a fantastically prepared piece of Chik’n with the sauce. I grated Romano on top. Romano cheese stinks, wash your hands or you’ll smell like you’ve spent too much time in a cheap motel in Vegas ;)
  6. ENJOY, FRIENDS. And as always, have yourself a shot or 6. I had whiskey this time. Cheers!

So that’s going to wrap it up for this distinctive dish chicken parmesan (vegetarian) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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