Hi, I’m Jane. Today, we’re going to make spanish liver served with rice recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spanish Liver served with Rice Recipe
Spanish Liver served with Rice is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Spanish Liver served with Rice is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have spanish liver served with rice using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Spanish Liver served with Rice:
- Make ready 1 kg beef liver cut in cubes
- Take 1 tbsp wheat flour
- Take 1 tbsp oil
- Take to taste salt
- Take i onion finely chopped
- Get 2 tomatoes and blended
- Make ready 1 large hoho,sliced in chunks
- Take Rosemary
- Make ready Rice
Steps to make Spanish Liver served with Rice:
- In a plastic bag,place all the pieces of liver
- Add the wheat flour,close the bag and shake well so all thepieces are evenly coated with flour
- Heat a little oil in a large pan. Add the liver and cook on hight heat
- Fry until well browned, then add salt. Lower the heat,cover and cook for about 15 minutes.
- Add the onions, tomato puree, hoho and rosemary
- Cook until vegetables are just tender.
- Serve hot with rice or ugali and enjoy.
- Boil the rice in a different pan
So that is going to wrap this up for this exceptional dish spanish liver served with rice recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
