Hello, I am Elise. Today, I’m gonna show you how to prepare too ez paprika & garlic prawns on (spanish) rice recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Too EZ Paprika & Garlic Prawns on (spanish) Rice Recipe
Too EZ Paprika & Garlic Prawns on (spanish) Rice is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Too EZ Paprika & Garlic Prawns on (spanish) Rice is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have too ez paprika & garlic prawns on (spanish) rice using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Too EZ Paprika & Garlic Prawns on (spanish) Rice:
- Prepare 1 tbsp butter
- Prepare 1/2 tsp paprika
- Prepare 2 clove of garlic, chopped.
- Take 1 dash salt and pepper
- Make ready 1 black beans
- Make ready 20 prawns (deveined)
- Get 1 bunch spinnach
- Prepare 5 cup cooked rice (spanish is good also!!)
Instructions to make Too EZ Paprika & Garlic Prawns on (spanish) Rice:
- cook your rice first and put aside.
- warm butter in saucepan on med-low. (do NOT burn butter) Toss in the chopped garlic once the butter is melted, cook on med heat for 1 min.
- once garlic has a 1min head start you can add the prawns, paprika, salt and pepper and cook for 2 mins approximately until prawns are cooked. do NOT over cook or they will be rubbery. add black beans whenever…
- I like to lay raw baby spinnach down on a plate with a bed of rice on it. Then top with prawns. My versions plain but yum! You may want to add more veggies or a stalk..
So that’s going to wrap this up for this distinctive dish too ez paprika & garlic prawns on (spanish) rice recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
