Quick and Easy Grilled Green Asparagus
Quick and Easy Grilled Green Asparagus

Hello, I am Kate. Today, I will show you a way to prepare quick and easy grilled green asparagus recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Quick and Easy Grilled Green Asparagus Recipe

Quick and Easy Grilled Green Asparagus is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Quick and Easy Grilled Green Asparagus is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook quick and easy grilled green asparagus using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Quick and Easy Grilled Green Asparagus:

  1. Take 1 lb Asparagus
  2. Take 1/2 cup Olive Oil
  3. Take To taste Salt
  4. Take To taste Pepper

Steps to make Quick and Easy Grilled Green Asparagus:

  1. Select 1/2 thick green asparagus. This is very important. If you select thinner ones, they will get burned easily. Wash with water and cut the white bottom. This will help you get rid of the fiber.
  2. Place the green asparagus in the grill at low heat and turn them from time to time to avoid extreme burning.
  3. As soon as you can see brown burn marks in both sides of the asparagus, take them out of the grill and place them into a tray. Pour the olive oil, add the salt and pepper and mix everything. You are all set, serve and enjoy!

So that is going to wrap it up for this exceptional dish quick and easy grilled green asparagus recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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