Hello, I am Jane. Today, I’m gonna show you how to prepare spanish rice turkey casserole recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spanish rice turkey casserole Recipe
Spanish rice turkey casserole is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Spanish rice turkey casserole is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook spanish rice turkey casserole using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Spanish rice turkey casserole:
- Prepare 2 packages 6.8 ounces each. Spanish rice and vermicelli mix
- Prepare 1/4 cup butter cubed
- Prepare 1 can 14-1/2 ounce diced tomatoes undrained
- Make ready 4 cup water
- Make ready 1 can 10oz. diced tomatoes and green chilies UNdrained
- Take 3 cup cubed cooked turkey or chicken
- Get 1 can 11 oz. whole kernel corn drained.
- Make ready 1/2 cup sour cream
- Take 1 cup shredded Mexican cheese blend divided
Instructions to make Spanish rice turkey casserole:
- in a large skillet saute rice and vermicelli in butter till golden brown. gradually stir in water tomatoes,and contents of rice seasoning packets. bring to a boil reduce heat cover and simmer for 15 to 20 minutes or until race is tender. meanwhile in a large bowl combined the turkey corn sour cream and half of the cheese stir in rice mixture. transfer to greased 3 qt. baking dish.. sprinkle with remaining cheese this will be full. bake uncovered at 375 for 20-25 minutes or until heated through
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