Hello, I am Clara. Today, we’re going to make black magic cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Black Magic Cake Recipe
Black Magic Cake is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Black Magic Cake is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook black magic cake using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Black Magic Cake:
- Take 2 cups sugar
- Get 1 and 3/4 cup flour
- Take 3/4 cup cocoa powder
- Make ready 2 tsp baking soda
- Take 2 tsp baking powder (if using local brand)
- Get 1 tsp salt
- Prepare 2 eggs
- Make ready 1 cup strong black coffee
- Take 1 cup sour milk (mix 1 tbsp vinegar to milk and let stand 5 mins)
- Take 1/2 cup vegetable oil
- Take 1 tsp vanilla extract
Steps to make Black Magic Cake:
- Heat oven to 350F.
- Grease and flour 2 8in round pans or 1 13x9x2in rectangular pan.
- In a large bowl, mix large ingredients.
- Add in remaining ingredients and beat on medium speed for 2 minutes. The batter will be very thin.
- Pour into pans/ rectangular pan.
- Bake for approx. 40-45 mins for round pans or 50-55 mins for rectangular pan.
- Test with a toothpick to make sure it comes out clean, especially in the center-you may need to add extra baking time.
- Cool 10 minutes and transfer the cakes to wire racks. Or leave in rectangular pan and cool completely.
So that’s going to wrap this up with this distinctive dish black magic cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.