Hi, I am Elise. Today, I’m gonna show you how to prepare mushroom and bologna omelet recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mushroom and Bologna Omelet Recipe
Mushroom and Bologna Omelet is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Mushroom and Bologna Omelet is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have mushroom and bologna omelet using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mushroom and Bologna Omelet:
- Get 1/3 cup dried leftover mushroom mixture see note below
- Prepare 4 large eggs
- Take 1/2 cup diced bologna
- Get 1/3 cup sharp shredded cheddar cheese
- Make ready To taste salt
- Get To taste ground black pepper
- Get To taste ground nutmeg
Instructions to make Mushroom and Bologna Omelet:
- Dice the bologna, beat and season the eggs with salt and pepper.
- Fry the bologna
- Add the mushrooms mixture. This is the leftover piece after the liquids were drained off, from the 18th Century mushroom ketchup see my recipe. Sauté for 3-5 minutes
- Add the beaten eggs. Cover till the bottom cooks enough to roll up. After you roll up move to plate, add cheese, cut in half, and sprinkle ground nutmeg on top. Serve I hope you enjoy!
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