Hi, I am Laura. Today, I’m gonna show you how to prepare mexican sloppy joe stuffed biscuits recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mexican Sloppy Joe Stuffed Biscuits Recipe
Mexican Sloppy Joe Stuffed Biscuits is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Mexican Sloppy Joe Stuffed Biscuits is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have mexican sloppy joe stuffed biscuits using 26 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Sloppy Joe Stuffed Biscuits:
- Take 2 lb ground beef
- Get 1 yellow bell pepper; medium dice
- Prepare 1 red onion; small dice
- Get 6 jalapenos; minced
- Prepare 1 bunch cilantro
- Make ready 1/2 cup sweet corn
- Prepare 2 clove garlic; minced
- Take 18 oz tomato puree
- Make ready 8 oz chili sauce
- Get 1 tbsp tomato paste
- Make ready 1/2 cup apple cider vinegar
- Get 1/2 cup brown sugar
- Get 1/3 cup Worcestershire sauce
- Take 2 tsp cinnamon
- Get 1 tbsp molasses
- Make ready 2 tsp liquid smoke
- Get 2 tbsp chili powder
- Prepare 2 tbsp cumin
- Get 2 tbsp smoked paprika
- Make ready 2 tbsp onion powder
- Take 1 tbsp cayenne pepper
- Take 1 tbsp garlic powder
- Get 1 salt and pepper
- Prepare 1 vegetable oil
- Get 2 can biscuits
- Make ready 2 tbsp butter; melted
Instructions to make Mexican Sloppy Joe Stuffed Biscuits:
- Heat large saute pan. Brown the ground beef with the dried seasonings, and remove from saute pan. Use the rendered fat to saute the peppers and onions with adding vegetable oil as needed.
- Add garlic 1 minute before the peppers and onions are nicely caramelized. Cook until fragrant.
- Caramelize tomato paste for one or two minutes in the pan to remove metallic flavor.
- Return beef to pan. Add remaining wet ingredients and cinnamon.
- Reduce approximately 20 minutes or until desired consistency is reached.
- Adjust seasoning. Fold in cilantro.
- Combine three biscuits together and flatten into a circle. Stuff with approximately 3 tablespoons of the mixture. Fold over and press the edges together to seal the pocket. Top with melted butter and cracked black pepper.
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