Hi, I’m Joana. Today, I will show you a way to make parmesan-oregano crusted chicken with sumac dressing recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Parmesan-oregano crusted chicken with sumac dressing Recipe
Parmesan-oregano crusted chicken with sumac dressing is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Parmesan-oregano crusted chicken with sumac dressing is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have parmesan-oregano crusted chicken with sumac dressing using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Parmesan-oregano crusted chicken with sumac dressing:
- Prepare For the chicken:
- Get chicken breast halves
- Get buttermilk, for marinating
- Make ready breadcbs
- Prepare freshly grated parmesan
- Take dried oregano
- Get salt and pepper
- Make ready olive oil
- Make ready mayonnaise
- Make ready For the dressing:
- Make ready mayonnaise
- Take yogurt
- Make ready small cloves garlic, mashed
- Prepare sumac
- Take lemon zest
- Take salt and pepper
Instructions to make Parmesan-oregano crusted chicken with sumac dressing:
- Pound the chicken breast to even out the thickness. Pour over buttermilk until well-covered, and marinate for at least 5 hours in the fridge. Rinse and pat dry.
- In a bowl, mix together the breadcbs, parmesan, oregano, olive oil, and salt and pepper.
- Coat the chickens thoroughly with mayonnaise. Press the chickens onto the breadcb mixture, until both sides are well covered. Bake in the oven for about 20-25 minutes (flip halfway through), until the crust is golden and the inside is no longer pink.
- For the sauce: mix together all the ingredients. Drizzle over the chicken to serve.
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